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cycling and diet
What is the best ' sports diet ' .......
.... for cycling or a triathlon.....?
How can I eat to boost
results, endurance and stamina?
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Introduction
If you are serious about your cycling then selecting the right foods, drinks and supplement can
dramatically improve your results
- whether you just can't lose those lbs,
- or have reached a plateau and losing those seconds (or minutes) seem
impossible, however often you train.
Cycling, like marathon running or long distance swimming, has quite
unique sports nutrition demands.
Whereas most other sports often have short energy demands, with
cycling it is very much endurance that counts.
On average cycling will burn more than 300 calories per hour, which
for long (or demanding) sessions can lead to large energy demands.
For example in extreme cases, like the Tour de France, riders
will burn more than 6000 calories per day.
However it is not as simple as eating loads - it's what you eat
(and drink) and when that will make all the difference.
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What worked ? |
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Success
Story 3
:
Qualified for the World Triathlon Championships

For David's full
example
see below |
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It can often be just very easy and simple changes that can have a
dramatic impact.
You need to:
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Provide the right type of fuel for your muscles.
-
Repair muscle and tissue damage.
-
Replace lost electrolytes and other nutrients.
This means you should be aiming to get enough nutrients in your diet
to sustain you while cycling and to recover afterwards.
A.
The right type of fuel for your muscles.
You'd think that if you ate enough, and had
enough sleep, you wouldn't have to worry about sports nutrition.
After all in most cases your body will
contain about 1500
carbohydrate Calories stored in your liver and muscle tissue, and over
100,000 Calories of energy stored as fat.
That is enough carbohydrates for a few
hours serious cycling, and enough fat (if you took it gently) to cycle
for days!
Unfortunately it's not as simple as that
!
There are 2 very important aspects to
boosting your long term energy levels, as well as having enough in
reserve for the 'sprint' at the end.
Your stored fat is great as a 'reserve'
fuel but it's maximum energy output in about 1/2 that of the
'carbohydrates' (glycogens stores and glucose levels) in your body.
That is why when your immediate fuel runs out ("hitting the wall" if
you are a runner) you will experience tiredness.
Secondly you need to top
up with the right fuel at the right time
Yes you need to get the balance between
slow release and quick release energy. (our page on the Glycemic
Index GI goes into more detail)
But you also need to consider the impact on
your digestive system of what you eat, which is especially important
if you are cycling for longer than 2 hours.
Your body can only handle a certain amount
if carbohydrates before you start feeling sick - which is why in
extreme competitions (like the iron man event) you will find very many
participants experiencing belching and flatulence. (sorry not
very pleasant but a key fact to take into consideration!)
Different plan for different events
Your plan for what to eat, and when, has
to reflect what you are going to be doing.
For example are you cycling for 1 hour, 2
hours, or longer?
In addition you also need to take into
consideration what stage of training you are at - the muscle
efficiency of a highly trained cyclist will be significantly better
than a rank amateur. This means that, given the same 'fuel',
he/she will be able to cycle longer without getting tired.
But the key to selecting the right fuel is
to focus on 3 main time periods :
1. Before
it is absolutely
essential to be at your right weight - you do not want to carry
any access fat around with you. For our advice on losing weight
click here
Secondly
you need to have as many slow release carbohydrates in your
system as possible.
If you know you are going to be cycling
top up with carbohydrates a couple of days before - focussing on
foods like pasta.
(alternatively you can always add the
right 'complete' drinks, which is far easier and a method
used by many top competitors and serious amateurs - for details
see our link to products at the bottom of this page.
Thirdly
-
30 minutes before you
start top up with a drink containing easy to absorb carbohydrates (you
can use a diluted form of the complete drinks mentioned earlier)
2. During
Every 30 minutes
you need to
refuel with easily absorbed carbohydrates. Especially
the first
30 minutes are crucial as
your muscles are most receptive to restocking.
We'll come to the importance of fluid a bit
later, but you will get much better results if you have the
carbohydrates in a soluble form (a drink). All exercise delays
stomach emptying (although more applicable to runners it does affect
cyclists) and if you have solid food you can end up with feelings of
nausea. It also limits your intake of carbohydrates, especially
important for longer events.
3. After
See below
B .
Repair muscle and tissue damage.
.
Probably the most important element to
your success will be what you do when you stop cycling.
If, before you start, you use the wrong
'fuel' the results are instant - you simply won't perform as
well, get tired quicker and have shorter stamina and endurance.
However the results (of following the wrong
diet plan) afterwards are not immediate - and you will only notice the
difference the next day in soreness, stiffness and fatigue.
But if you select the right plan you can
make significant improvement to your training and competition
results!
The key period to focus on is within 1
1./2 hours to 2 hours after your finish.
During this period your muscles are
desperate for high quality protein to repair muscle fibres. Feed them
with this and they will grow quicker and stronger - miss this and you
can undo a lot of the effort you put into your training.
But in addition to adding protein one of
the key items which will help your results is to add antioxidants.
When you cycle you will
breathe in more oxygen than the average
person and therefore generate more free radicals.
Free
radicals damage your cells (a bit like the way apples will go
brown when you cut them and expose them to air) and you need to
take antioxidants to reduce damage. In addition Antioxidants
will help reduce muscle cell damage by
removing lactic acid from muscles more quickly.
The good
news is that if you add antioxidants you will not only help your long term health but will
help with reduced recovery times and an increased
immune system.
There are
lots of different sources of antioxidants, each will also help
with specific health issues.
For example
if you add a product based on the Schizandra plant this will also help support the body's ability to use oxygen.
When you are next in a health food shop, or a sports nutrition site,
have a look at the many different antioxidants. Just select one
for your particular needs, or sport, and notice the difference.
C.
Replace lost electrolytes and other nutrients.
We all know the importance of water -
the body is mostly make up of water and even as little as 2 % fluid loss
(mild dehydration) can significantly harm your performance.
Yes in extreme conditions you can lose a litre per hour, but even on cold
days you will be 'burning' water in your muscles, and losing it with your
breath and perspiration.
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Which is why the water bottle fixed to the bike is a must.
But water is simply not good enough !
- in addition to losing water you are also losing electrolytes (salts)
through your sweat. Even short training sessions will create sweat
resulting in a loss of electrolytes and energy.
That is why isotonic drinks are so important - an
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More information
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Cycling and weight loss
If you need to lose a few lbs
click here
for info
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For the products mentioned
click here
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Exercising on fumes? The equation is simple:
What you Put In, You Get Out!
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Example -
David Mason
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Triathlon is an endurance sport
consisting of swimming, cycling
and running in concession
without a break. The distances I
personally race at vary from
750m-swim/20km cycle/5km run to
3.8km-swim/180km cycle/42km run.
The
training required must reflect
the distances you race hence the
importance of high quality
nutrition to aid recovery from
intensive training which in turn
leads to increased performance.
On a personal level,
pre-January 2003 would of seen
me trying to combat the
effects of "over-training"
with constant fluctuations in
weight, reduced vitality levels,
poor training and race
performances plus numerous
colds. Very frustrating!
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I
was introduced to Herbalife in January 2003 and immediately started
using the products I had in my I.B.P. The nutrition I was receiving
enabled me to increase my training volume safely within a short period
of time, aid recovery from hard sessions and has ultimately increased my
performance.
I
would use the F1 and Protein Powder twice a day to supplement my
existing diet. Once as an addition to my porridge/cereal for breakfast
and an additional shake directly after a harder training session. I
would normally train twice daily for up-to 16hrs/week. The addition of
Schizandra Plus.
and
Rose Ox
has
also enhanced my ability to recover, powerful antioxidants and the
ability to utilise the oxygen in your blood plays a key role for
endurance athletes looking for that extra edge the legal way!
2003
saw me qualify for the World Triathlon Championships as part of the
British Age Group Team (30-34) in
Queenstown-New Zealand, smash my Personal Best over Half-Marathon from
1hr21mins to 1hr16mins and already in early 2004 beat my 10k run time on
a hilly course by 45 seconds. Herbalife Sports Nutrition really is THE
BEST!"
David Mason,
Triathlete
Results ? Qualify for the World Triathlon Championships
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For the products he used :
For herbal life sport nutrition click here
Copyright note - please note that
all the copy on this site is the legal ownership of the Cambridge
Sport Nutrition Centre. We will take all legal action necessary if we
find an unauthorised use of the material on other sites, mail shots,
newsletter or any other means.
Copyright
2004
exercise diet plan
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